2014 Hai Lang Hao He Yun Yiwu

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Floral, Potato, Sweet, Thick, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Matu
Average preparation
Boiling 0 min, 15 sec 6 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “One of a number of samples I got of more affordable (i.e. not $600/cake) HLH sheng. The dry leaf on this one had a nice and pretty classically Yiwu-smelling profile. After a rinse, it was more...” Read full tasting note

From Hai Lang Hao (Yunnan Sourcing)

This lovely cake is a blend of 3 different villages’ Spring 2014 first flush teas. “He Yun” means harmonius rhyme.

The blend has bitterness, astringency, pungency, aroma, cha qi and is very infusable.

400 grams per cake

Pressed with 40 kilogram stone press in the traditional manner.

About Hai Lang Hao (Yunnan Sourcing) View company

Company description not available.

1 Tasting Note

486 tasting notes

One of a number of samples I got of more affordable (i.e. not $600/cake) HLH sheng. The dry leaf on this one had a nice and pretty classically Yiwu-smelling profile. After a rinse, it was more savory, with some soft sweetness underneath.

The tea had a good balance of astringency and sweetness, with mostly softer vegetal flavors on the front of the sip, followed by a nice and sweet huigan which fills the mouth. The liquor was thick and comforting. This was an easy tea to drink, though interesting enough not to be boring. I noticed some good throat-feeling from this tea, especially in the mid steeps when it was really opened up and giving its all.

The combination of the thick texture and the vegetal notes I was getting occasionally reminded me of potato – like plain mashed potato, oddly enough. A good one to try, but not much of a standout. Texture was its strongest quality with pleasant flavor to go alongside it.

Flavors: Floral, Potato, Sweet, Thick, Vegetal

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

Login or sign up to leave a comment.