2003 Hai Lang Hao "Xi Bang" Raw

Tea type
Pu-erh Tea
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Edit tea info Last updated by mrmopar
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From Hai Lang Hao (Yunnan Sourcing)

An early white wrapper production with a “Ming Xiang Ya Yuan” nei fei pressed into the cake.

“Ming Xiang Ya Yuan” is the name of Hai Lang’s tea shop and was the first brand that Hai Lang produced. This was pressed from first flush of spring “Xi Bang” area tea from Lincang.

This is a pure Kunming storage tea and the brewed tea soup color and still green leaves reflects this dry storage condition. The tea is potent with strong mouthfeel, long lasting hui gan and cooling effect inthe mouth and throat. The aged taste is there but overall the tea has retained alot of it’s regional character.

357 gram per cake

2003 Spring harvest

About Hai Lang Hao (Yunnan Sourcing) View company

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