Lao Tong Zhi 2015 Sheng Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DJPAS
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “I got the shu cake by mistake too, so I compared to Sheng Got some bitterness but definetly moves faster and much more dramatically to sweetness after 4th/5th steep Could go on longer tastewise” Read full tasting note
    80

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1 Tasting Note

80
89 tasting notes

I got the shu cake by mistake too, so I compared to Sheng
Got some bitterness but definetly moves faster and much more dramatically to sweetness after 4th/5th steep Could go on longer tastewise

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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