Lao Tong Zhi 2015 - Shu Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DJPAS
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “started sceptical, its pressed immensly hard (machines) difficult to get into the cake Strong cigar/tobacco taste, changes dramatically after 4th steep to some sweetness. Hard/Strong Cha QI” Read full tasting note
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From Haiwan Tea Factory (Teasenz)

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1 Tasting Note

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89 tasting notes

started sceptical, its pressed immensly hard (machines) difficult to get into the cake Strong cigar/tobacco taste, changes dramatically after 4th steep to some sweetness. Hard/Strong Cha QI

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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