2008 Haiwan "High mountain" raw

Tea type
Pu-erh Tea
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Edit tea info Last updated by mrmopar
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From Haiwan Tea Factory

The cake was made from high grade early spring old tree tea leaves and experiences a series of processing steps, such as screening ans tipping and special winnowing and sorting. The tips are fat and thick with fully covered by white hairs. The tea leaves have change red from green through 5 years’ nature fermentation, they have contained many elements which are very benefit for our health. It yields a full-bodied flavor with varied but balance tastes, fresh aftertaste and high aroma.

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