Bai Mu Dan (White Peony)

Tea type
White Tea
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Edit tea info Last updated by Mike G
Average preparation
190 °F / 87 °C 1 min, 15 sec

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From Halcyon Tea

White Peony, also known as “Bai Mu Dan,” comes from the young leaves and silvery buds of the Da Bai tea tree varietal. This hand-picked selection yields a light amber liquor with an inviting toasted aroma. The taste is smooth and full-bodied with a subtle honey-like sweetness and notes of almond and spice.

Time: 1 minute (multiple infusions)

Temp: 185° Amount: 1.5 tbs / 5 oz. water

Prepare In: gaiwan

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2 Tasting Notes

21 tasting notes

Very nice version of Bai Mu Dan, college girls will love it :-)

185 °F / 85 °C 1 min, 0 sec

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5 tasting notes

Tasty white tea, but I do prefer the lighter kinds, such as silver needle. Nonetheless this carries a whole range of other flavors that someone may prefer over the more delicate white teas. This tea leaves you with a dark yellow color and has a heavy feeling in the mouth, carries a nutty/woody flavor, no astringency and just a hint of bitterness.

190 °F / 87 °C 1 min, 15 sec

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