Yunnan Dian Hong Trees Needles

Tea type
Black Tea
Not available
Apricot, Baked Bread, Honey, Malt, Sweet Potatoes, Smoked
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Loose Leaf
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Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 3 min, 0 sec 8 oz / 236 ml

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From Han Xiang Ecological Tea

[Name]: Hop Cheong Hin (Yunnan Dianhong)

Level: all gold bud

Product Material: Yunnan big leaf species tea

Product specification: 5g * 2 bags

Date: production date with the latest shipment

Storage conditions: clean, airy, dry, odor-free, avoid direct sunlight store.

Shelf life: In compliance with the storage conditions suitable for long-term storage

[Manufacturers]: Ming dynasty tea

[Product Process]: low temperature extraction, low temperature drying
[Product soup]: transparent bright golden yellow

[Product brewing]: first injection, put into tea cream with boiling water, warm brew can be

[Effect] of goods lipid-lowering diet, lipid-lowering, antihypertensive, anti-atherogenic, anti-cancer, anti-cancer, Glister mouthpiece, Huwei, stomach,
Anti-aging, anti-radiation, sober, beauty

About Han Xiang Ecological Tea View company

Company description not available.

4 Tasting Notes

987 tasting notes

I had another tea by the same vendor today. They were both somewht unremarkable- maybe I underleafed?

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10306 tasting notes

this is another tea from cameron B. this is a sweet yunnan tea with a little bit of fruitiness and some bready notes. It’s a little weak for my preferences, especially this late/early in an overnight but it’s not a bad tea. I prefer the others that cameron sent me from this company though :)

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1528 tasting notes

Hah, I automatically went to type “Lewis & Clarke TTB” at the top of my post. Whoops! I did keep five more teas to try, but none of them are black teas, and I need my black tea in the morning! :) This one came from Han Xiang Ecological Tea on AliExpress. The leaves are gorgeous, as you can no doubt see from the image. They’re straight with pointed ends, definitely reminiscent of pine needles, and of course they’re golden and fuzzy and lovely! Dry scent is very sweet and honeyed with that lovely stonefruit smell that these teas tend to have.

Once brewed, this tea smells sweet and bready with sweet potato notes. I’m also getting a little bit of cocoa. The taste is all the things I love about Yunnan teas – smooth, sweet, bready, sweet potato-y, and with just a bit of fruitiness. It’s making me a bit happier this morning, when I’m grumpy because I didn’t sleep well last night. :P

Flavors: Apricot, Baked Bread, Honey, Malt, Sweet Potatoes

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Sorry you didn’t sleep well, Cam bot! But I’m sure glad the tea is helping!!! :)

Cameron B.

Thanks dear! It’s just one of those days when I feel meh.


I almost typed in L&CTTB for my first tea post tea box as well.

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