Jinjunmei Fujian Black Orchid Fragrance

Tea type
Black Tea
Ingredients
Not available
Flavors
Malt, Meat, Molasses, Smoked
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 7 oz / 216 ml

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3 Tasting Notes View all

  • “From the Lewis and Clark TTB and Cameron B! Brewed with test tube steeper. Steeping times: 30 sec, 15, 30, 60, 120. The dry leaf is very pretty: most little curled dark leaves and few golden...” Read full tasting note
    68
  • “Sipdown! I find that I really do like this tea, even though it’s an odd one for me. And the name is totally inappropriate! In my opinion, it should be called “Jinjunmei Smoked Meats Fragrance”. ...” Read full tasting note
    90

From Han Xiang Ecological Tea

Name: Wuyi Mountain in Fujian black tea (orchid fragrance)
Brand: tea
Production process: Jinjunmei tea
Type: Loose tea
Production date: see packaging
Specifications: 8g / 2Bag = 16g
Publisher: China
Packaging: Bag
Shelf life: 36 months or more
[Effect] of goods lipid-lowering diet, lipid-lowering, antihypertensive, anti-atherogenic, anti-cancer, anti-cancer, Glister mouthpiece, Huwei, stomach,
Anti-aging, anti-radiation, sober, beauty

About Han Xiang Ecological Tea View company

Company description not available.

3 Tasting Notes

68
371 tasting notes

From the Lewis and Clark TTB and Cameron B!

Brewed with test tube steeper. Steeping times: 30 sec, 15, 30, 60, 120.

The dry leaf is very pretty: most little curled dark leaves and few golden leaves. The dry aroma is flowery and sweet (not sure if this is the orchid – never smelled orchid) and cake-like. The wet aroma is malty and chocolate, and smells delightfully of fudge after the second infusion.

The liquor takes on a rusty color. Fuzzies float around. Medium-bodied, clear. Creamy in the fourth and fifth infusions. This doesn’t taste like a typical Jin Jun Mei, although the chocolate sometimes appears in the aftertaste. Instead, in the first couple infusions, there are malty and floral notes, and later there is only smoke. To me, this kind of smoke is unappealing – different from Lapsang Souchong, which I do like.

This Jin Jun Mei is not for me. While I did enjoy the appearance of the leaf and wet leaf aroma, I didn’t like the taste very much. But it’s not so unpleasant that I absolutely can’t bear and have to throw out. Still, it was something else to try and compare to other Jin Jun Mei’s.

Preparation
205 °F / 96 °C 1 tsp 6 OZ / 177 ML
Cameron B.

Smoked meats fragrance! :D

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90
972 tasting notes

Sipdown!

I find that I really do like this tea, even though it’s an odd one for me. And the name is totally inappropriate! In my opinion, it should be called “Jinjunmei Smoked Meats Fragrance”. Lovely light smoky, savory tea. Yums! :)

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
mj

LOL I don’t think they’d sell much if it was called “smoked meats fragrance”

Cameron B.

Well the orchid is a lie! :P

boychik

I’d take smoke meat over orchid

Terri HarpLady

Me too, LOL :D

Lariel of Lórien

I’d rather have orchids.

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