Wolf Peach Island Tea

A Black Fruit Herbal Blend from


78 / 100

Calculated from 4 Ratings
Tea type
Black Fruit Herbal Blend
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Black Tea Leaves, Dried Tomato, Sage
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Loose Leaf
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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7 Tasting Notes View all

“Of my handmade tea subscription, this tea was the one I was most excited for after it came out. It took a long time for me to get it, but now I have it and couldn’t wait to try it. The dry tea...” Read full tasting note
“WTH This tea is just weird! And I can’t stop sipping it! Another Here’s Hoping Travelling Teabox tea – it’s a yunnan black with tomato, sage and peach. I really dont’ taste the peach, but there’s...” Read full tasting note
“Backlog from yesterday! I love this savory tea! The tomato is slightly sweet and the sage is super strong. It works well with the sweet black base that is just the teensiest bit smoky. I had it...” Read full tasting note
“My first Traveling Tea Box tea. The description was so weird I had to try it! Initial impression: Weird. But I think I like it. I feel like I shouldn’t like it but I do. Heavy on the tomato flavor,...” Read full tasting note


Wolf Peach Island Tea starts with a bold black tea base from the Yunnan province of China. Tomato pieces are added for an earthy subtle sweetness. Lastly sage is blended in for an aromatic treat that makes the blend a touch woodsy. The tomato and sage play together perfectly creating a very palatable overall combination. This is a savory tea that tastes great hot or iced.

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