Organic Green Tea - Doo Mool

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Oolong Owl
Average preparation
160 °F / 71 °C 2 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

1 Tasting Note View all

  • “Doo Mool is an organic Korean tea – this one a second flush sporting a marine, unami and savory green tea flavor that has an even flavor throughout the sip. This green would be perfect for someone...” Read full tasting note
    75

From Hankook Tea

Poetry contained in a single cup, this tea is harvested during the summer solstice. With a full-bodied taste and affordable price, this tea is popular and widely served. Picked at the same time as our Jungsun Jaksul Cha, this tea is certified organic by Korea and USDA.

Origin: South Korea (Honam Tea Estate)
Ingredients: 100% Organic Tea Leaves (camellia sinensis)
Harvest Time: June
Grade: Joongjak (2nd Flush)
Taste: Full-bodied taste. Fragrant and bold with slight hints of hay.

About Hankook Tea View company

Company description not available.

1 Tasting Note

75
1271 tasting notes

Doo Mool is an organic Korean tea – this one a second flush sporting a marine, unami and savory green tea flavor that has an even flavor throughout the sip. This green would be perfect for someone who likes a more savory tea. In comparison (and probably personal taste) I preferred the other Korean green teas I tried from Hankook Tea more.

Full review (plus 3 other Korean green teas) on my blog, The Oolong Owl http://oolongowl.com/jaksul-cha-korean-green-teas/

Preparation
160 °F / 71 °C 2 min, 30 sec
Cwyn

Would you say it tastes salty at all? Thanks for these reviews!

Oolong Owl

I played with the temp this morning doing a 175 steep. It’s more savory and marine for sure, though I don’t get salt. But, I over salt my food so I’m not very accurate in picking out salt.

Login or sign up to leave a comment.