Thanks to SuperStarling! for this tea sample. You are the best (tea) friend ever.
I am brewing this up after a quick morning trip to a local farmers market. We needed to stock up on some essential groceries (bread, milk, fruit, ect). And I did that. But then, on my way out, I saw these huge potted mums of all colors. Big triumphant bastards. Like, they come up to my waste (I"m 5’9" so that is semi impressive. For the flowers, not me) and are wide enough to hide a small child or two toddlers. I bought 4 of them. I like them. My wife loves them. She’ll squeal with delight. Win win.
Back to this tea. This smells nice kind of like a vanilla cupcake. The package says to brew it for 4-5 minutes. Whoa there black tea. I’ve been burned enough times to know that when you creep into the 4 minute territory, you’re gonna have a bad time. Bitterness comes out to play and that isn’t fun for anyone. So I let it go for about 3:30 as a compromise.
Well, I probably could have let it go 4 minutes. As is, it is a nice vanilla black tea with no hint of astringency or bitterness. The vanilla plays in nicely. The mouthfeel is a little thin but it doesn’t really take away from the tea. And it could also have been my fault for not listening to directions. Either way, this is a really nicely done vanilla black tea. It is something one could sip on and not have to think about it too much.
Flavors: Baked Bread, Cake, Vanilla