Risheehat 1st Flush Darjeeling (2016)

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Cream, Grass, Herbs, Lemon Zest, Muscatel, Straw, Toast, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
190 °F / 87 °C 5 min, 0 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Going through my tea cabinet, I was surprised to find a sample of this first flush Darjeeling. I remember tacking it onto a larger order back in either April or May, but had pretty much forgotten...” Read full tasting note
    79

From Harney & Sons

Product description not available yet.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

1 Tasting Note

79
943 tasting notes

Going through my tea cabinet, I was surprised to find a sample of this first flush Darjeeling. I remember tacking it onto a larger order back in either April or May, but had pretty much forgotten about it. Needing to take a break from oolongs, I decided to spend a very hot, hectic Sunday drinking this every chance I got.

I prepared this tea using a simple one step Western infusion. The suggested brewing temperature of 175 F that Harney and Sons often recommend for their first flush Darjeelings always seems low to me, so I almost always up the temperature to around 190 F. I did that in this instance and did not notice any significant issues, so I suppose it’s okay. I steeped 1 teaspoon of loose tea leaves in 8 ounces of 190 F water for 5 minutes. Due to the extended steep time, I did not attempt any further infusions.

The first thing I noticed about this tea was that it is incredibly light in the cup. The infused liquor showed a clear, pale gold with little sediment (I normally do not use a strainer as I do not mind a little sediment in my tea). The nose presented delicate aromas of lemon zest, straw, herbs, and Muscat grapes. In the mouth, I picked up an airy mix of herb, grass, straw, lemon zest, Muscat grape, toast, wood, and cream notes with a finish that really heavily emphasized lingering notes of Muscat grape, lemon zest, and cream.

In the end, I rather liked this first flush Darjeeling and kind of wish I had purchased a larger amount of it. I would have enjoyed playing around with the water temperature and steep time a little more. My only real qualm with this tea is that it is rather simple. It is also a little on the sweet side for my taste-I generally prefer my first flush Darjeelings a little toastier, a little more herbal, and a little more subdued. Still, I wouldn’t steer people away from this tea. I definitely think people who are fans of greener first flush teas would appreciate this one.

Flavors: Cream, Grass, Herbs, Lemon Zest, Muscatel, Straw, Toast, Wood

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.