African Antlers

Tea type
White Tea
Ingredients
White Tea
Flavors
Apricot, Honey, Lychee, Peach, Straw, Sweet, Earth, Smoke, Smooth
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Harney & Sons The Store
Average preparation
175 °F / 79 °C 3 min, 30 sec 22 oz / 650 ml

From Our Community

1 Image

0 Want it Want it

9 Own it Own it

3 Tasting Notes View all

From Harney & Sons

African Antlers is a truly unique white tea from Malawi, made primarily of twigs and buds. The flavors are reminiscent of lightly cooked peaches. Explore Africa’s diversity!

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

3 Tasting Notes

92
271 tasting notes

This has been on my want to try list for a long time. I don’t see many tea from African unless they are red bush tea. First time I had this I loved it, can taste all the fruit honey notes, I think subsequent brews I didn’t brew it up right due to time. Worth trying though…

Login or sign up to leave a comment.

90
10 tasting notes

Hints of baked/cooked peaches and apricots. It has a weedy quality (suggestive of wet hay or straw) that I have not seen anyone else mention. I have no experience with these tastes/smells, but some have said there are notes of lychee, plumeria, and loquat. Velvety and smooth; sweet, warm and elegant. No acidity or bitterness. Almost imperceptible astringency.
The appearance of dry leaves: twigs from spring shoots, dark in colour. The liquor is medium-golden.

Flavors: Apricot, Honey, Lychee, Peach, Straw, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 24 OZ / 709 ML

Login or sign up to leave a comment.

100
46 tasting notes

Delicious white tea. Classified as a black for some reason. Leaves are beautiful. Looks like antlers. Very smooth and mild tea.

Flavors: Earth, Smoke, Smooth

Preparation
175 °F / 79 °C 3 min, 45 sec 2 tsp 20 OZ / 591 ML

Login or sign up to leave a comment.