Dragon Pearl Jasmine

Tea type
Green Tea
Green Tea, Jasmine
Flowers, Jasmine, Bok Choy, Char, Cloves, Floral, Grass, Sweet
Sold in
Loose Leaf, Sachet
Not available
Edit tea info Last updated by tantonino
Average preparation
180 °F / 82 °C 3 min, 15 sec 43 oz / 1284 ml

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96 Tasting Notes View all

  • “Here’s my celebratory Year of the Dragon tea! I have to remember not to over-tea myself on this one, which is hard not to do because it lasts for so many steeps. And it’s so delicious it’s hard to...” Read full tasting note
  • “This is a sample I received in my latest Harney and Sons order. I am going take a second to thank all the tea companies for giving out samples. I just think it is awesome. It seems like 10-15...” Read full tasting note
  • “I say go big or go home. So, when I decided that I wanted to do a little Harney & Sons vs. Samovar match up of course it turned into a much bigger ordeal than heating up a couple of cups of...” Read full tasting note
  • “I have been meaning to try this for a while. Thanks to Russel Allyn and Harney and Sons I can! They sent a free sample of the loose leaf version. I have only had one other Jasmine Dragon Pearl tea...” Read full tasting note

From Harney & Sons

This is a masterpiece from Fuan, China. Beautiful little hand rolled pearls are gently infused with the floral essences from Jasmine flowers. The tea is a delight to look at and its brew also delivers. The light colored brew is full of floral and sweet aromas. Always a delight.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

96 Tasting Notes

1 tasting notes

This is my favorite tea right now.

175 °F / 79 °C 3 min, 0 sec 1 tsp 300 OZ / 8872 ML

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7 tasting notes

This is one of my favorite teas – I usually never buy more than 2oz of any type of tea, and I bought 4oz of this, which will definitely last me a long while.
I’ve always loved jasmine teas, and this one smells amazing. I normally drink this in the mid-afternoon or the evening because it calms me quite well. Plus, I love drinking green tea at night.

195 °F / 90 °C 2 min, 15 sec 0 tsp 14 OZ / 414 ML

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340 tasting notes

Another sample from Ost, yay. :) I don’t think I have much of a palate for jasmine teas, in the sense that I tend to just go “yup, that sure is a jasmine tea alright”. I mean, I’ve had cheaper jasmine pearls that tasted soapy to me, and this tea definitely doesn’t do that, so that’s a point in its favour. The base green tea must be pretty smooth and sweet because I’m really getting no bitterness or astringency in this at all. Lovely jasmine aroma and flavour. Why do I keep forgetting that I like jasmine tea? I do. It reminds me of going for dim sum, which I haven’t done in a really long time. Mmmm. Still waiting for spring to really kick in up here, so at least I have a nice floral green to get me in the right frame of mind. :)

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1 tasting notes

This is an extremely floral tea perfect for people like me who wake up slowly. It truly is a beautiful tea. My only qualm is that it gets bitter if the water is any more than 175 degrees.

175 °F / 79 °C 3 min, 0 sec

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726 tasting notes

Finally got this to see what all the hype was over!
Seems like a lot of you think this is the best jasmine tea. And being a fan of jasmine, I just had to try it!
I think I might have steeped it for a little over the correct steeping time, because it’s pretty strong.
And usually I like strong teas…But…Some teas have the tendancy to be too strong, and taste inky to me. This one is definitely like that.
I wasn’t expecting that at all. 0_0
So, I’m gonna withhold a rating on this one till I try it again. And am super exact with the steeping time. Because I’m not all about that ink flavor.
Despite that, it’s a really strong and smooth jasmine.
It’s pretty good. But I don’t think I’d call it the best jasmine out there. Happy to have tried it though! (: Think once I get the steeping time right, I’ll enjoy the rest of this sample more!

Flavors: Jasmine

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20 tasting notes

I’ve never seen Enter The Dragon but I figure it’s a lot like this tea. Probably not, though.

One time, my English teacher got high and did a figurative dance of Pink Floyd’s Dark Side of the Moon album.

Standing in front of the tea counter at Harney & Sons, I knew I wanted a Jasmine tea. Having been only properly introduced to Jasmine teas a few months prior, I was surprised and drawn in by the tea’s light-footed attack and sweet, tumble-dried finish. The New York Harney & Sons tea store is really something special. Walls lined with premium tea and crafted blends, there’s something for each taste but it’s easy to get lost. Within the Jasmine tea selection alone, there are 3 unique approaches albeit differentiated by price.

I went middle-of-the-road with the Dragon Pearl Jasmine. There’s a “lesser quality” Jasmine not furled into succulent lilliputian balls like these, and there’s a forbidden, secretive greater-treasure out there as well. Pack 2 teaspoons into your tea-maker and watch the leaves thrash and unravel to produce a mystical mellow Jasmine blend.

I find the Dragon Pearl to be quite relaxing with a little bit of kick right before you swallow. This tea has quite a lot of caffeine, so use sparing sample sizes during the right hour of the day, or as so required. I’ve also found that water quality is the single most important factor to maintaining the integrity of the tea. You may go with 175F (as suggested) or 180F (Steepster average) with varying amounts of steep time and water volume, but the quality of your water is critical. Having previously gone with water straight out of the tap in my 100-year old retrofitted-factory building, the tea had a distinctly dirty taste. However, after installing a Culligan faucet filter, I’ve once again captured the purity of the taste.

If you don’t believe me, see for yourself.

Who is Bolo Yeung?

Enter the Dragon in 2 minutes: https://www.youtube.com/watch?v=Es9L7OlMFAE
Corrosive: https://www.youtube.com/watch?v=QrGrOK8oZG8
Water quality is important!

Flavors: Bok Choy, Char, Cloves

175 °F / 79 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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62 tasting notes

Wonderful scent, I love jasmine flowers. This is one tea that actually tastes the same as the scent of the dry tea. This is probably the best jasmine tea I have had, very authentic. It’s one of the few kinds of tea that I like unsweetened so it’s a virtually calorie free indulgence.

Flowery, aromatic tea without being overpowering or too perfume-y. I wonder how many more cups I can get from resteeping the unfurled pearls. I may buy a larger quantity of this tea after my initial sample.

Flavors: Floral, Jasmine

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1732 tasting notes

This tea is tasty. I brewed it at 175 degrees with three teaspoons of leaves for 18 oz. I gave it 3 min. The jasmine flavor is quite prominent. There is both a taste and separate aftertaste of the Jasmine. The flavor of the tea itself is just a little weak, not exactly off, just weak and missing some flavor. Still, I am glad I bought it.

Flavors: Jasmine

175 °F / 79 °C 3 min, 0 sec 3 tsp 18 OZ / 532 ML

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334 tasting notes

Sample box 15/18

Tightly coiled pearls with a distinct, not-too-perfumey jasmine scent. The pearls unfurl during brewing to fill up the sachet, which fortunately does leave enough room for them. The tea brews out to be very smooth, light and a tad sweet, not very vegetal, and definitely more forgiving toward longer steep times than some other greens I’ve encountered. The jasmine fragrance is pleasant, fresh, and not overwhelming. Overall a very nice jasmine tea that is definitely above average.

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52 tasting notes

Always a cheering tea. I had 3 steeps to help me recover from another long talky day. I needed a boost and it provided. Lovely jasmine scent but not that strong floral almost begonia scent of some and then a strong green tea taste behind it. The jasmine backs off after the first steep but still a fine and gently scented green!

195 °F / 90 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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