I love shan tuyet tea, no surprise there. Hard to stay away from wild tippy tea with chocolate and adzuki bean notes. (Especially when they’re named after cute amphibians. I’m easily drawn in by bumpy little frogs.) This one is different from the What-cha offering I’m used to—a little less smooth, there’s some bite from the woody spicy notes. Not as much natural sweetness, and the chocolate has a subtle presence. It’s a bit like the tea version of an oriental-type perfume. It works as both a cold brew and a pot of hot tea. I think I’m more fond of it as a cold drink, since the red bean flavor comes out to play and mingles so nicely with that peppery kick.
Flavors: Beany, Dark Chocolate, Oak wood, Pepper, Spicy