Dark Beauty 2009 – Lincang

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Mineral, Molasses, Vanilla, Wet Earth
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Healthy Leaf
Average preparation
Boiling 0 min, 15 sec 10 g 5 oz / 140 ml

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  • “The dry leaves are dark and smell very earthy, not like wo dui but like moderately wet storage. Brews a dark brown and is incredibly thick in the mouth like a good stout. Tastes of rich dark earth...” Read full tasting note
    86

From Healthy Leaf

http://healthy-leaf.com/product/dark-beauty-2009-lincang/

Dark Beauty is a ripe (Shu) Pu Erh from Lincang in Yunnan province. A complex and tasty Ripe that will enhance your mood and concentration. It perfectly represents how a well made ripened Pu Erh should taste.

A great tea to drink with heavy and fatty food to cleanse the palate and the stomach. But also delicious on its own as a potent mood and focus enhancer.

Type: Ripe (Shu) Pu Erh
Season: October, 2009
Origin: Lincang, Yunnan province, China.
Form: 357g Cake

About Healthy Leaf View company

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1 Tasting Note

86
317 tasting notes

The dry leaves are dark and smell very earthy, not like wo dui but like moderately wet storage. Brews a dark brown and is incredibly thick in the mouth like a good stout. Tastes of rich dark earth with a bit of molasses and vanilla and a strong minerality. Later steeps taste cleaner with a more prominent sweetness.

Flavors: Mineral, Molasses, Vanilla, Wet Earth

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 140 ML

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