Apple Pie Gourmet Black Tea

Tea type
Black Fruit Blend
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Edit tea info Last updated by __Morgana__
Average preparation
205 °F / 96 °C 3 min, 0 sec

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From Herbal Infusions

Ingredients: Black tea, dried apple pieces, cinnamon, natural flavoring

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1 Tasting Note

1191 tasting notes

I just had a nice nap with my youngest, and needed something to clear the cobwebs after waking up. So, another mini-sample. This one was enough for about half a cup. I made it in a small cup but even so I may have added a bit too much water. The liquor was light orange/brown and I suspect it ought to have been darker.

There wasn’t much smell to it until it was infused, and then it gave off a very nice apple/cinnamon aroma which does remind me of apple pie filling. I don’t smell crust. There’s a current of malt/sugar underneath from the tea.

The apple and cinnamon is present in the flavor (no crust there either). I don’t taste much tea, but I suspect that this would be tasty if the tea base had a stronger presence. If I had it to do over again I would have used even less water and attempted to brew this stronger. 205 is usually enough for blacks for me, but maybe a bit hotter would make the flavor come out more as well.

205 °F / 96 °C 3 min, 0 sec

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