“2025 sipdown no. 48 This is like a pumpernickel bread with hints of caraway. Absolutely delightful, smooth, and no atsringency — one I would happily order. Thanks Cameron!” Read full tasting note
“This tastes surprisingly similar to a Fujian hongcha… It definitely has that dark wheat bread with caraway thing going on, and is much smoother than I would expect for an Indian black tea. Very...” Read full tasting note
“This smells super chocolatey. It transfers to the flavor a bit, but there’s also an astringency that isn’t great.” Read full tasting note
Marvelous autumnal flush from the majestic mountains of Sikkim which is reminiscent of a chocolate covered candied orange peel.
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