Sapphire Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Brown Sugar, Cinnamon, Gardenias, Pumpkin, Sweet Potatoes
Sold in
Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Tea Journeyman
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 g 18 oz / 530 ml

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1 Tasting Note View all

  • “The liquid has a gold-yellow color, clear and transparent. The aroma is intoxicating, and nothing like that of the dry leaves, with amazing scents of Ceylon cinnamon, baked sweet potato, baked...” Read full tasting note
    93

From Herman Teas

Is a very special Tea produced at Handunugoda, and is not available anywhere else in the world. Sapphire Oolong is produced from the very tender green leaf and is made at Dawn before the sun comes up to preserve its flavour. The manufacturing process begins at night when the temperatures are cold and it is at this time that the best Teas’ are made. Low in Caffeine and can be enjoyed even at night.

About Herman Teas View company

Company description not available.

1 Tasting Note

93
38 tasting notes

The liquid has a gold-yellow color, clear and transparent. The aroma is intoxicating, and nothing like that of the dry leaves, with amazing scents of Ceylon cinnamon, baked sweet potato, baked pumpkin, light brown sugar, and light gardenia. The body is medium, with a lively and layered texture. There is no bitterness or astringency, a touch of the briskness that Ceylon teas are known for, and an uplifting, eye opening energy. The taste has notes of Ceylon cinnamon, baked sweet potato, baked pumpkin, light gardenia, and light brown sugar. The aftertaste carries the cinnamon and sweet potato notes. I can say with complete honesty that I have never experienced a tea similar to this in terms of aroma and taste. This is absolutely phenomenal. It reminds me closely of sweet potato casserole and/or pumpkin pie.

See my full review at https://teajourneyman.wordpress.com/

Flavors: Brown Sugar, Cinnamon, Gardenias, Pumpkin, Sweet Potatoes

Preparation
200 °F / 93 °C 3 min, 0 sec 8 g 18 OZ / 530 ML

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