Tea type
Pu-erh Tea
Not available
Campfire, Herbs, Leather, Metallic
Sold in
Loose Leaf
Not available
Edit tea info Last updated by TaoTeaKing
Average preparation
Boiling 0 min, 15 sec 3 oz / 100 ml

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From http://www.cha-shifu.com/

A smaller factory in Menghai region of South Yunnan is the Fuhai Cha Chang. One of their more famous products is this raw blend of higher grade (3) material. The 2005 version is now a decade aged, in this case in Taizhou at a clean “dry” stored professional ware house of CNNP.

Its taste is quite gentle, smooth tratness after longer infusion or higher dosis before experiencing the characteristic sweetness. This cake makes an ideal intro to aged Raw – Sheng Pu-erhs because of dry-clean stored tippy leafs and still got plenty room for further storage

About http://www.cha-shifu.com/ View company

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1 Tasting Note

10 tasting notes

This is a strong tea, fire… leather… maybe some old books… it has a round and pleasant mouthfeel and it is not too bitter.

Flavors: Campfire, Herbs, Leather, Metallic

Boiling 0 min, 15 sec 11 tsp 3 OZ / 100 ML

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