Black tea with Melissa and Mint

Tea type
Black Herbal Blend
Ingredients
Black Tea, Melissa, Mint
Flavors
Herbaceous, Sweet, Wood
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
200 °F / 93 °C 5 min, 15 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “Bagged Aroma when Dry: Herby, short notes. Can notice the lemon texture of the melissa and also mint distinctly. After water is first poured: Sour, herby, fresh, slightly chewy. At end of steep:...” Read full tasting note
    63
  • “Another tea from huge exchange. Another random picked, this time black tea. Well, it is what you can expect. It is black tea with herbal notes, maybe bit too strong are those. When it cools down...” Read full tasting note
    74

From HYLEYS

The tender bitterness of high grown Ceylon tea is finely complemented by the delicate, spicy, lemon-like aroma of melissa.

WHAT’S IN ME:
High grown Ceylon tea
Lemon-like aroma of melissa
Refreshing mint

HOW I HELP YOU:
REVITALIZE improves mental clarity, concentration, and relaxation*
The polyphenols in REVITALIZE are known to be an effective anti-viral*
Helps reduce stress, anxiety, and insomnia*
Alleviates headaches, nausea, and digestive disorders*

HIGHLY BENEFICIAL*:
The light pungency of high grown Ceylon tea is finely complemented by the delicate refreshing mint & lemon-like aroma of melissa. Healing black tea with melissa and mint relieves sleeplessness, facilitates cordial activity and serves as a natural antidepressant. Regular consumption of the beverage will allow you to be in good spirits all day long.

Tea Taster’s Advice:
This delicately refreshing beverage with a combination of mint and lemon-like notes can be taken warm or with ice. Sugar can be added to your taste.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

About HYLEYS View company

Company description not available.

2 Tasting Notes

63
189 tasting notes

Bagged
Aroma when Dry: Herby, short notes. Can notice the lemon texture of the melissa and also mint distinctly.
After water is first poured: Sour, herby, fresh, slightly chewy.
At end of steep: herby, woody
Tea liquor:
At end of steep: bright woody green
Staple? Likey, looking into loose leaf option next.
Time of day preferred: Morning, afternoon
Taste:
first notes: slightly floral, not sweet. Balanced herbal
As it cools?. Herby texture deepens, floral “sweetness” dissipates slightly
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, hints of the chewyness, slightly woodsy texture over the floral. No bitterness.

Preparation
190 °F / 87 °C 4 min, 30 sec

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74
306 tasting notes

Another tea from huge exchange. Another random picked, this time black tea.

Well, it is what you can expect. It is black tea with herbal notes, maybe bit too strong are those. When it cools down the tea base is stronger. Probably lots of not carefully selected herbals are in, because I notice as well some woody notes.

Overall, it is not a bad tea. But maybe past from its best, or just bit boring one. Black tea base not much present, overpowered with herbals – making it sweet as well bit woody for my tooth.

Flavors: Herbaceous, Sweet, Wood

Preparation
205 °F / 96 °C 6 min, 0 sec 10 OZ / 300 ML

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