High Mountain Jade Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Astringent, Floral, Fruity, Grass, Kale, Lettuce, Melon, Orange, Peas, Perfume, Roasted, Soap, Sweet, Vegetal, Bok Choy, Cream, Creamy, Thick, Vanilla, Bitter, Green
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Matu
Average preparation
180 °F / 82 °C 0 min, 15 sec 3 g 3 oz / 100 ml

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3 Tasting Notes View all

  • “Sipdown (2) In the beginning, this one is really roasty tasting for such a green oolong, very floral as well, it’s a bit more floral and roasty than I’d like to begin with, but most of the...” Read full tasting note
    84
  • “Enjoyed my first session with this one. Early steeps were floral and decently sweet. The floral notes were more green than many other oolongs, so kind of like flower stems I suppose. The...” Read full tasting note
    75

From IDEStea

Distinctive silk mouthfeel, fresh green floral aroma

Jade Oolong Tea from Nantou county in the middle of Taiwan is one of the most popular variation of oolong tea. We select only the championship level grade from high mountain regions at the elevation of a minimum of 4000 feet (1200 meters) to ensure that our Jade Oolong Tea is like no other. When brewed, it provides light golden color, fresh green floral aroma with a touch of sweet orchid. It gives pleasant and distinctive silk mouthfeel over and over after numerous infusions.

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3 Tasting Notes

84
141 tasting notes

Sipdown (2)
In the beginning, this one is really roasty tasting for such a green oolong, very floral as well, it’s a bit more floral and roasty than I’d like to begin with, but most of the roastiness steeps out pretty quickly to reveal sweet vegetals – bok choy, kale, and once it does, mmmm. It has a nice thick, moderately astringent feel in the middle, and late steeps are gorgeously creamy and floral, reminiscent of vanilla ice cream, thick florals (Very slightly perfumey) and nice sweet aforementioned vegetals. definitely an above average oolong, and I wholeheartedly recommend IDESTea’s entire selection.

Flavors: Bok Choy, Cream, Creamy, Floral, Kale, Roasted, Sweet, Thick, Vanilla, Vegetal

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75
486 tasting notes

Enjoyed my first session with this one. Early steeps were floral and decently sweet. The floral notes were more green than many other oolongs, so kind of like flower stems I suppose. The sweetness faded in mid-late steeps and the tea possessed more of a vegetal quality, though it maintained a nice and thick body throughout the session. After the initial sweet steeps, this tea had a touch of bitterness to it, but not of an unpleasant or tannic character.

Flavors: Bitter, Floral, Green, Sweet, Vegetal

Preparation
180 °F / 82 °C 0 min, 15 sec 3 g 3 OZ / 100 ML

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