Thank you to derk for this one a while ago now! I have enjoyed these pearls a couple times. I do love a good jasmine pearl, and this is a great jasmine pearl. A lovely quality green base with a delicate yet strong, sweet jasmine flavor. While making tacos, I accidentally oversteeped the second cup but it wasn’t a problem! A six minute steep should have really decimated these poor leaves, but nope, not astringent at all. Good to know these pearls can’t really be ruined! Really, I should probably be steeping these particular pearls at a higher temp and time, as both steeps were amazing.
Steep #1 // 1 teaspoon for full mug // 50 minutes after boiling // 1 minute steep
Steep #2 // 30 minutes after boiling // 6 minute steep