Wood Dragon Oolong

A Oolong Tea from


71 / 100

Calculated from 5 Ratings
Tea type
Oolong Tea
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Bark, Cinnamon, Nutty, Pepper, Floral, Roasted, Wood
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 3 min, 0 sec
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5 Tasting Notes View all

“For the price, I’m not sure that this oolong is really worth it. Most oolong smooth out over time, and this one got bitter when I let it steep a bit longer than usual. Tasted a bit like Darjeeling...” Read full tasting note
“I got this in a Steepster Select box sometime last year. Well, it delivers in it’s promise of roasty, woodiness. On the other hand it looks like a bunch of sticks. I thought it was just rolled to...” Read full tasting note
“This does taste a lot like kukicha. I haven’t had many versions of the latter, but this really has that same flavor after the first steep. I don’t really get any of the spice flavor in the two...” Read full tasting note
“From my December 2014 Steepster Select Box! I didn’t think I was going to like this tea. But I was surprised! The first two brews were a miss, but once I got past those two, I got a sort of...” Read full tasting note


This is one of the most popular teas in Taiwan, enjoyed in many restaurants and homes. It is a twig tea with a strong roasted flavor. This is a result of an extra firing after the tea is made. The farmer who grows this tea comes from a family of tea-growing artisans. They hand-process the tea differently depending on the weather and the final result they are looking to attain.

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