Drum Mountain White Cloud, known as Gushan Baiyun, is grown on a mountain top in northern Fujian where, traditionally, the monks at the historic Buddhist Drum Mountain Monastery grew it. Sir Robert Fortune, the eccentric English tea explorer, visited in the mid-19th century and drank this white tea. Easy to drink, mild, sweet, and fragrant, with a soft coconut flavor. Low in caffeine. It’s a very lightweight tea – be sure to use enough.
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