Lapacho Lemon Cream - hidden treasure

Tea type
Herbal Tea
Ingredients
Calendula, Lemon Peel, Lemongrass, Natural Flavours
Flavors
Lemongrass, Wood
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Kristal
Average preparation
200 °F / 93 °C 5 min, 0 sec 16 oz / 473 ml

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  • “Brewed this up in my Timolino for work. I’m trying all my iHOT teas pretty quickly. It’s definitely something to keep me excited until the 24 days of teas (12 more days!!). Which reminds me, I...” Read full tasting note
    69

From international house of tea

Finest Lapacho blended with lemon grass, lemon peels, calendula and natural flavour. Note: lapacho tea is contra-indicated with anticoagulant medications.

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1 Tasting Note

69
415 tasting notes

Brewed this up in my Timolino for work. I’m trying all my iHOT teas pretty quickly. It’s definitely something to keep me excited until the 24 days of teas (12 more days!!). Which reminds me, I should put up my Christmas tree by December 1st :).

Anywho, the “pencil shavings” taste of the lapacho is masked somewhat by the lemongrass taste. There’s still a woody taste, but it’s not offensive. There’s only a slight creaminess to this tea, and its more so in the aftertaste. Altogether this is alright, but doesn’t wow me; for future cups I’m probably going to add lemon myrtle to up the lemon taste. Also, to be honest I have other herbal lemon teas I like better than this. Altogether not bad, and I’ll use it up, but I dunno if I would repurchase.

Flavors: Lemongrass, Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 16 OZ / 473 ML
Fjellrev

Makes me wonder how many people actually like lapacho? I mean, I know it’s all personal preference, but still.

Kristal

Apparently it’s used a lot of South America as an ailment for certain things.

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