Lapacho Pear Cream - tea of the Andes

Tea type
Herbal Tea
Ingredients
Apple Pieces, Calendula, Fennel, Natural Flavours, Orange Peels
Flavors
Pear, Wood
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Kristal
Average preparation
Boiling 8 min or more 16 oz / 473 ml

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  • “I could pretty much copy and paste my tasting note for the lapacho mango tea and it would work for this tea- the pear flavouring is spot on (just like the mango flavouring was), but as the tea...” Read full tasting note
    72

From international house of tea

Finest lapacho blended with apple cubes, orange peels, fennel, calendula and natural flavour. Note: lapacho tea is contra-indicated with anticoagulant medications.

About international house of tea View company

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1 Tasting Note

72
415 tasting notes

I could pretty much copy and paste my tasting note for the lapacho mango tea and it would work for this tea- the pear flavouring is spot on (just like the mango flavouring was), but as the tea cools down you realize that the lapacho is not a strong taste so there is not enough body to this tea. Kudos for ihot fo getting their flavourings right, but I think honeybush/rooibos is better than lapacho.

Flavors: Pear, Wood

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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