Roasted Almond Rooibos - decadence

Tea type
Rooibos Tea
Ingredients
Almonds, Natural Flavours, Rooibos, Vanilla Pieces
Flavors
Almond, Rooibos, Wood
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Kristal
Average preparation
200 °F / 93 °C 6 min, 30 sec 10 oz / 295 ml

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  • “A re-review of this tea. I bought this in a to-go cup over a month ago, and enjoyed the almond flavour but thought it was so rooibosy/woody tasting do to oversteeping. Today I bought 50g and was...” Read full tasting note
    72

From international house of tea

Finest South African rooibos, almonds, bourbon vanilla pieces and natural flavouring. Pure decadence.

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1 Tasting Note

72
415 tasting notes

A re-review of this tea.

I bought this in a to-go cup over a month ago, and enjoyed the almond flavour but thought it was so rooibosy/woody tasting do to oversteeping. Today I bought 50g and was careful about steeping and sadly found that it’s just that the flavouring isn’t strong enough for my liking. I am getting some almond flavour, but most of the taste is just woody rooibos. A bit disappointing. In order to use it up, I am going to either blend this with Earl Grey Cream Rooibos from iHOT (AMAZING rooibos blend with a wonderful strong bergamot + vanilla flavour) or other teas, or maybe just add cinnamon an a touch of maple syrup? I will play around and see what happens!

Flavors: Almond, Rooibos, Wood

Preparation
200 °F / 93 °C 6 min, 30 sec 10 OZ / 295 ML
Kristal

UPDATE: been working less lately and therefore have been able to make a few tea lattes recently. I use 4 perfect spoonfuls (10 tsp) of leaf to make a latte, 1.5 spoonfuls of this and 2.5 of Coco Chai Rooibos from DAVIDs. It’s a really nice blend since I find 4 perfect spoonfuls of Coco Chai Rooibos makes it too spicy. This rooibos almond blend adds a nice balance.

rosebudmelissa

I rally like nutty teas for lattes

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