Rich Sayaka-No-Mukashi Matcha

A Matcha Tea from

Rating

82 / 100

Calculated from 3 Ratings
Tea type
Matcha Tea
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Ingredients
Matcha Green Tea, Matcha Powder
Flavors
Grass, Seaweed, Spinach, Vegetal, Cut Grass, Floral, Oats, Peas, Sweet, Zucchini
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 13 oz / 375 ml of water
Set water temperature to 165 °F / 73 °C
Use 2 g of tea
Steep for 8 min or more
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3 Tasting Notes View all

“Matcha is too smooth & subtle for me.” Read full tasting note
“Tried with oat milk this time: adds a creaminess and offsets the seaweed taste a little bit. I always have matcha with a tsp of sugar, but maybe one day I’ll wean myself off of it haha.” Read full tasting note
“Rich Sayaka-No-Mukashi Matcha- Ippodo Tea Dry tea Bright lime green, small smooth particles Smell: Fresh cut grass, mild sweetness, light notes of sugar snap peas, steamed spinach, hints of...” Read full tasting note

Description

Characterized by its rich aroma, full-bodied umami, and vivid green color, matcha, a finely ground green tea powder, is a favorite among tea lovers. Invigorating and full of nutrients, matcha is the perfect drink to rejuvenate your mind and body.

We recommend Sayaka-no-mukashi for your first taste of Ippodo matcha, as it is a subtle balance of matcha’s natural umami flavor with a touch of astringency.

About this item This smooth variety is the perfect starting point for first-time matcha drinkers Umami with a soft aftertaste; a delicate aroma A little richer overall than Kan-no-shiro Character: Smooth Recommendations: thick matcha (koicha), straight matcha (usucha)

Source:
https://www.amazon.com/Kazuyasu-do-tea-store-Akiramukashi-cans/dp/B016ZK4UQ8/

About Ippodo Tea

Company description not available.

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