I picked up a pouch of this in one-pot teabags to accompany my pretty new Ippodo glass carafe. I’ve been cold brewing constantly lately so they got me good when they sent an email advertising it… :P
The carafe itself is lovely, but holy shit is this tea smoky! I was quite taken aback because the only Kyobancha I’ve had is Obubu’s, and it’s completely different from this version. This is Lapsang-level smoky, like sitting next to a campfire with the smoke drifting directly into your face. I’m not able to taste the more nuanced notes of the roast well at all because the smokiness is so intense.
Maybe next time I’ll try a shorter steep or just one teabag per liter… o.o
Flavors: Ash, Autumn Leaf Pile, Campfire, Smoke, Wood