Tea type
Matcha Tea
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Loose Leaf
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Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C

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From Ippodo

Medium-bodied, Kan has a balanced character. Its plentiful sweetness and umami richness are paralleled by slight refreshing bitterness.

Kan is a fine choice for those who enjoy matcha with plentiful umami and sweetness, balanced by a little astringency. It has a medium body, with a round aftertaste and a pleasantly sweet aroma. As koicha, this matcha’s nuances are much more prominent, and you can fully appreciate its balance of umami, astringency, and fragrance. As usucha, Kan is good option for everyday teatime, served straight and with cookies, cakes, or other sweets. In a matcha latte, its mild astringency pairs well with the milk, producing a softer drink with more umami than our lighter blends.

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1 Tasting Note

11 tasting notes

Light, sweeter flavor than other matchas. Great with milk

180 °F / 82 °C

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