Tea type
Black Fruit Blend
Ingredients
Chocolate Flavor, Dried Cherries, Organic Black Tea
Flavors
Chocolate
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Fjellrev
Average preparation
195 °F / 90 °C 4 min, 0 sec 16 oz / 473 ml

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4 Tasting Notes View all

  • “Thanks to Ceylon Star who drove both Amariel and me to Sidney the other day, I was finally able to visit Janet’s to see what she has in store. I grabbed this one as an afterthought because I’ve...” Read full tasting note
    74
  • “another from omgsrsly this one is more woodsy rooibos than i like though i can detect a little chocolate and cherry…just not enough to make this a happy place for me. Glad to try it though… Final...” Read full tasting note
    66
  • “This was pretty good, but I’m not sure I’d call it “black forest”. At least, it’s not chocolate and cherries. Still, Janet has a good taste for rooibos and this was pretty mild, and not too woody...” Read full tasting note

From Janet's Special Teas

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4 Tasting Notes

74
1785 tasting notes

Thanks to Ceylon Star who drove both Amariel and me to Sidney the other day, I was finally able to visit Janet’s to see what she has in store. I grabbed this one as an afterthought because I’ve been on the quest for a good cherry tea. The funny part is I’m not even a fan of Black Forest cake, since chocolate cake has always been underwhelmingly meh to me.

The dry leaf smells promising. A prominent cherry with a milk chocolate lingering behind.

I’m not really getting the cherry in the taste, though. And the chocolate is extremely subtle. Luckily I have a little more to experiment with, and at least the base isn’t astringent.

I added some half and half and it reminded me of drinking a plain chocolate tea. It’s good but I was hoping for more cherry.

Flavors: Chocolate

Preparation
2 tsp 16 OZ / 473 ML

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66
10335 tasting notes

another from omgsrsly this one is more woodsy rooibos than i like though i can detect a little chocolate and cherry…just not enough to make this a happy place for me. Glad to try it though…

Final Count: 170 gah!

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2221 tasting notes

This was pretty good, but I’m not sure I’d call it “black forest”. At least, it’s not chocolate and cherries.

Still, Janet has a good taste for rooibos and this was pretty mild, and not too woody at all.

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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