Taken with milk, although it doesn’t need it; the tea is creamy enough on its own and the rest of the flavouring is light.
I would’ve preferred a heavier dosage of bergamot, or a brighter, citrus-y base. It does deliver on the vanilla cream puff front, however. I just wish there was more action, which I probably don’t need for paper writing anyways!
Flavors: Bergamot, Cream, Vanilla