2008 Menghai "7542" {802] Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by conaughtyco
Average preparation
Boiling 0 min, 30 sec

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4 Tasting Notes View all

  • “This tea has a lovely light aroma. It is very uplifting as well. The flavor is a bit thin although I may have had a light hand with the leaves. I am enjoying it. I have to retract my statement...” Read full tasting note
    84
  • “The leaves that I’m using are from the Jas-eTea Menghai raw sampler. This is my first Menghai Pu-erh and only my third raw pu-erh. This is an earthy tea with a kiss of bitterness on the tip of...” Read full tasting note
    80

From JAS eTea

The second production of 2008 802. This is an average blend of 4th grade material from 2006 and 2007. It has already mellowed a bit.

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4 Tasting Notes

84
294 tasting notes

This tea has a lovely light aroma. It is very uplifting as well. The flavor is a bit thin although I may have had a light hand with the leaves. I am enjoying it. I have to retract my statement about the light hand. As I peered in the Gaiwan it appeared to be just right. So I am going to give this one a deeper steep. The tea has what I would call spirit. The longer steep has improved the quality. It is still mellow. This tea truly has the “feel good” quality. Very drinkable. A good everyday tea. Maybe in a few years it may evolve into a special occasion tea.

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80
1 tasting notes

The leaves that I’m using are from the Jas-eTea Menghai raw sampler. This is my first Menghai Pu-erh and only my third raw pu-erh. This is an earthy tea with a kiss of bitterness on the tip of your tongue. Pu-erh really is a special variety of tea. It’s rare for tea to drop me into such a state of relaxation as pu-erh. It’s a tea that I could drink for quite some time — provided there is ample boiling water and no one rushing me.

Preparation
Boiling 0 min, 30 sec

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