Rose Congou Superior China Black Tea

Tea type
Black Tea
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Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 3 min, 0 sec

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From Jenier World of Teas

Rose Congou Superior China Black Tea. A wonderful refreshing black tea highlighted with the delicate scent of freshly cut roses. Rose Congou Superior black tea is layered 5 times with rose petals which gives the tea its delicate rose character. Natural oils are used in the process and freshly cut rose petals are added for visual effects. A truly delicious tea worth drinking any time of day.

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3 Tasting Notes

1 tasting notes

Steep Information:
Amount: 1 tea spoon
Water: ~8oz filtered
Tool: steeping mug
Steep Time: 4 minutes and 15 seconds
Served: Hot

Tasting Notes:
Dry Leaf Smell: VERY floral
Steeped Tea Smell: sweet black tea, floral, earthy
Flavor: sweet black tea
Body: Full
Aftertaste: a little astringent, sweet
Liquor: translucent brown

Gift from: grandma

190 °F / 87 °C 4 min, 15 sec

I remember that you steeped this. I didn’t taste it but the aroma was wonderful-and the Black Rose definitely came through!

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20 tasting notes

So gooood. I added some soy milk and agave nectar. It’s perfect for an afternoon tea.

195 °F / 90 °C 2 min, 0 sec

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