Shi Feng Long Jing AAA

Tea type
Green Tea
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Asparagus, Peas
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Loose Leaf
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Edit tea info Last updated by Jiāng Luo
Average preparation
180 °F / 82 °C 3 min, 0 sec 5 g 8 oz / 236 ml

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From jing tea shop

Origine: Zhe Jiang Province
Harvesting area: Xi Hu, Shi Feng Shan
Plantation altitude: 180 ~ 200 meters above sea level
Harvesting period: First harvest, spring 2014 (30th of March -Ming Qian)
Tea varietal: Long Jing

Eye: Pale green tea liquor with nice clarity
Nose: Peanut with a hint of egg white
Mouth: Medium thick body, good sweetness, flowery and lemon touch

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1 Tasting Note

127 tasting notes

My first Lion Mt dragonwell and I am stunned. Literally zero bitterness, all sweetness and the most complex flavor profile of any green tea, it changed in my mouth like a good oolong. The taste started out like sweet peas then slightly creamy then crisp almost lemon/lime like. Later steepings revealed a asparagus after taste that was superb. Just when I thought green tea was boring and 1 dimensional the tea that was described to me as the “chinese gyokuro” came along. This is truly my new favorite tea and i am already anxious that it is only obtainable late april early may yearly.

Flavors: Asparagus, Peas

180 °F / 82 °C 3 min, 0 sec 5 g 8 OZ / 236 ML

Sweet peas and creamy to crisp lemon/lime….then asparagus… Wow. This sounds fantastic. Absolutely fantastic.

Jiāng Luo

oops guess this was a qing ming harvest (30th march) not pre-qing ming but yeah I was about to give up on greens now I finally found one complex enough to try steeping in my gaiwan.

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