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“Another tea from my recent order Jing Tea Shop. Spring 2012 I like this tea. its not as complex as Mi Lan Dancong. But i shouldn’t even compare them. It seems like its medium roast. dont think...” Read full tasting note
“” Read full tasting note
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Another tea from my recent order Jing Tea Shop. Spring 2012
I like this tea. its not as complex as Mi Lan Dancong. But i shouldn’t even compare them.
It seems like its medium roast. dont think this tea is old. thru reading TeaDB i found it gets better after a year
http://teadb.org/wuyi-oolong-compendium/
Anyway, this tea is yummy. its rich with dried fruits with cinnamon( very nice ,not overwhelming). Gongfu method 6g 100ml gaiwan 200F
Many short steeps of 5/10/15sec.
I cant say its my fav because its the only one i tried. i would like to compare it to other Rou Gui.
I think I’ve read that article about 10 times and still need to read it more times, so much info packed in it.
Agree. The guys are awesome. Looking forward for more episodes and articles from them
some people will recommend waiting up to 3 years before consuming. Essence of Tea says to wait 3yrs. I think 2 is enough.