Organic Traditional Iron Buddha Oolong (Tie Guan Yin Wu Long)

Tea type
Oolong Tea
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Edit tea info Last updated by jingtea
Average preparation
205 °F / 96 °C 3 min, 0 sec

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From Jing Tea

A fantastic, Organically certified version of one of the definitive Chinese Oolong teas.

Medium fired and oxidised in the traditional way to give a beautifully satisfying, flavour of roasted hazel and autumn fruits. It is also wonderful when paired with fried mushrooms.

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2 Tasting Notes

6 tasting notes

Deeply mellow, with a buttery mouthfeel and a light nuttiness. The liquor has a silky smooth feel, almost like a very fine olive oil.

The floral tones are delicate and play second fiddle to the nuttiness. There is also a hint of smokiness in the aftertaste.

Overall, the flavor is rich and soothing, yet light and satisfying.

Have not tried it with fried mushrooms, but I’d bet that it’s sublime.

205 °F / 96 °C 3 min, 0 sec

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11 tasting notes

a lovely floral flavour to this tea, nicely rich

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