Blackcurrant and Hibiscus

Tea type
Fruit Tea
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Edit tea info Last updated by Jillian
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From Jing Tea

Whole blackcurrants, berries and cracked hibiscus shells make this sumptuous herbal infusion absolutely delightful. Vivid, intense and lively with a rich spectrum of berry fruits. Refreshing, even bracing, and full of charm.

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2 Tasting Notes

113 tasting notes

Tis is a beautiful mix off elderberry’s, blackberry, hibiscus and rose hip. The smell coming out the ziplock bag is just heavenly! Fruit Fruit and even more Fruit!

I’m making a cup with one teaspoon full off these big ingredients, whole berry’s and big pieces off all the other things! Letting it brew for 3min and the color turns really wine red, if some one see’s this brew he would think your drinking wine!

It tastes just as great then it smells so i really like this and you cannot compare it in any way with some bagged berry/hibiscus infusions!

I even brewed a second infusion, tasting a bit less then the original brew but with a longer steep 6min u can get a very great tasting cup out off it!

Boiling 3 min, 0 sec

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16 tasting notes

Delicious and LOADED with antioxidants; your cardiovascular system will thank you, as well — same benefits as red wine.

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