2010 Spring Zheng Yan Wuyi Shui Xian Rock Tea-15g(Medium-high roasted)

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Oolong Tea
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From JK Tea Shop

Shui Xian(narcissus) is famous for its mellowness and light narcissus floral aroma. For Zheng Yan Shui Xian, its mellowness and thickness is very strong; the rock (cliff soil) taste is heavy and thick. Super strong sweet aftertaste and deep throat feeling. Again, you will find this tea soup extremely soft and unique Shui Xian fragance.

Harvest time: 2010 Spring

Picking standard: one bud with two leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique fragrance

Tea soup color: bright golden yellow

Taste: freshness, softness, mellow, thickness, unique flower taste

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