2010 Spring Imperial Anxi Mao Xie Oolong Tea

Tea type
Oolong Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by JK Tea Shop
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

1 Tasting Note View all

From JK Tea Shop

Anxi Oolong tea is famous for spring aroma and Autumn tea taste. This Mao Xie(Hair crab) is produced in accordance with the traditional Anxi Oolong tea making techniques, so it is obvious to detect the green leaves with red edges. Since the tea bush variety Mao Xie is different to Tie Guan Yin, its flavor and taste are also slightly different to Tie Guan Yin.

This Mao Xie tea possesses its own unique flowery fragrance and taste. Besides, the spotlights in the tea soup are its sweetness and fullness. The flowery aroma is mixed into the soup, which lingers a long time in the whole mouth.

Origin: Xiping village, Anxi county, Fujian Province

Harvest time: 2010 Spring

Picking standard: two or three half-matured tea leaves

Shape: tight bold ball shape (or some call dragonfly head shape)

Dried tea color: bloom sand green with silvery hair
color at the stem

Aroma: natural and fresh flowery fragrance

Tea soup color: clear light yellowish green color

Taste: freshness, sweetness, flowery taste

Brewing vessel: Gaiwan(120cc) or Yixing tea pot(120cc

About JK Tea Shop View company

Company description not available.

1 Tasting Note

1137 tasting notes

This is an amazing oolong!!

Login or sign up to leave a comment.