Full Moon Maple

Tea type
Black Tea
Ingredients
Anise, Black Peppercorn, Black Tea, Cardamom, Cinnamon, Clove, Fennel, Fenugreek, Ginger
Flavors
Fennel Seed, Spices
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by amandastory516
Average preparation
Boiling 3 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “ Advent Calendar Day 9 Yet another tea company I’ve never even heard of! I love that I’m getting to try so many new blends and companies this month, thanks to Amanda. The dry leaf of this blend is...” Read full tasting note
    40
  • “I’m on the hunt for a really mapley tea. I’ve tried quite a few and none of them have the ‘I am a liquified cup of syrup’ experience I’m looking for. This one falls into the disappointing category....” Read full tasting note
    47

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2 Tasting Notes

40
961 tasting notes

Advent Calendar Day 9

Yet another tea company I’ve never even heard of! I love that I’m getting to try so many new blends and companies this month, thanks to Amanda. The dry leaf of this blend is super heavy on the spices, with the tea leaves definitely in the minority. The aroma is also mostly spices…it actually reminds me of walking into Penzey’s, my local spice shop! So despite the name, I wasn’t really expecting a lot of maple here; I thought I might get more of a chai taste. But actually the strongest flavor is fennel seed, which is taking the tea in a totally unexpected savory direction. It’s weirdly almost reminding me of Italian sausage, which is not a flavor I’ve EVER picked up on in tea before. Don’t think I’d drink this again, but it was definitely an interesting experience!

Flavors: Fennel Seed, Spices

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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47
1789 tasting notes

I’m on the hunt for a really mapley tea. I’ve tried quite a few and none of them have the ‘I am a liquified cup of syrup’ experience I’m looking for. This one falls into the disappointing category. It smells promising- maple and ginger. But, tastes pretty much like fennel and anise water. My maple hunt continues.

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