Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Bitter, Earth, Sweet, Sweet, Warm Grass, Wet Wood, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by faith4tea
Average preparation
200 °F / 93 °C 1 min, 30 sec 32 oz / 946 ml

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5 Tasting Notes View all

  • “Several of your “advent attack plans” have been aimed at revisiting teas that have been neglected for a while. That inspired me to make a cup of Joy Luck Oolong—first thing in the morning, no...” Read full tasting note
  • “For an inexpensive oolong, it does hit the spot~. You can brew it to your own desire, more mild or stronger. I love the unique taste of Oolong, an earthy, full-body concoction that brings me some...” Read full tasting note
    85
  • “The directions on the can recommend rinsing the leaves with hot water before steeping. I use 3-4 tsp for 1 qt. of water and steep in a ceramic pot for 1 – 1 1/2 minutes, first pot. I reuse as...” Read full tasting note
    85

From Joy Luck

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5 Tasting Notes

2573 tasting notes

Several of your “advent attack plans” have been aimed at revisiting teas that have been neglected for a while. That inspired me to make a cup of Joy Luck Oolong—first thing in the morning, no less. This wouldn’t be bad for a beginner oolong—inexpensive; can take longer, sloppier steeping, and is pleasantly toasty (somewhere between Wonder Bread and melba toast) with a little light plummy, fruity bit in the background.

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85
29 tasting notes

For an inexpensive oolong, it does hit the spot~. You can brew it to your own desire, more mild or stronger. I love the unique taste of Oolong, an earthy, full-body concoction that brings me some peace any time I drink it. I have tried it both hot and cold, but I have to say the hot is better becuase there is more flavor than it’s cold counterpart.

Flavors: Bitter, Earth, Sweet, Sweet, Warm Grass, Wet Wood, Wood

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85
2 tasting notes

The directions on the can recommend rinsing the leaves with hot water before steeping. I use 3-4 tsp for 1 qt. of water and steep in a ceramic pot for 1 – 1 1/2 minutes, first pot. I reuse as needed with longer steep times. I bring the water to a boil and let it sit for a minute before pouring.

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