Mount Kenya

Tea type
Black Tea
Ingredients
Kenyan Black Leaves
Flavors
Berry, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AJ
Average preparation
195 °F / 90 °C 3 min, 30 sec

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2 Tasting Notes View all

  • “I’m coming down with a cold (courtesy of my sibling—I just got back camping with them), but today while sipping this, I made a second steep (first at 3 minutes, which I overleafed I guess because...” Read full tasting note
    78

From Justea

This tea is fresh, malty, and smooth, but packs a serious hit of flavor. Sweet and complex on its own but equally superb with a splash of milk and honey to start the day off right!

A sip of our whole leaf black tea transports you to the lush, jade tea gardens at the foot of Mt Kenya. This tea is fresh and smooth, but packs a serious hit of flavour. Sweet and complex on its own, but equally superb with a splash of milk and sugar. Also delicious as an iced tea!

Tasting Notes: Malty and Robust – Juicy Berries and Sweet Currants

100% natural ingredients: Rainforest Alliance Kenyan Black tea

Caffeinated

About Justea View company

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2 Tasting Notes

78
430 tasting notes

I’m coming down with a cold (courtesy of my sibling—I just got back camping with them), but today while sipping this, I made a second steep (first at 3 minutes, which I overleafed I guess because it ended up being VERY strong, astringent, malty with the usual cherry-like berry taste I tend to get). I did a second steep at about 1 minute, getting again malt and cherry, not as astringent this time, but I got a very distinct menthol flavour in the middle of each sip; it didn’t linger, and was quickly overtaken by astringency at the end, with a very dry mouthfeel.

Preparation
195 °F / 90 °C 3 min, 0 sec

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