Hong Xian Tao

Tea type
Oolong Tea
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Edit tea info Last updated by BlueKittyMeow
Average preparation
195 °F / 90 °C 3 min, 0 sec

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From Kamwo Pharmacy

Hong Xian Tao Green Tea is a blooming Oolong tea revealing a pink flower inside that smells light, sweet and fruity, creating a complex aroma. When steeped, it presents a light green hue. A pleasant vegetal taste, with a hint of Jasmine mixed with a floral sweetness. A clear, glass tea pot will display this blooming tea nicely.

About Kamwo Pharmacy View company

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1 Tasting Note

124 tasting notes

It takes forever for me to describe the tea here, so Teaser! I am calling this my Baclava Tea. I also tormented this poor tea and broke several tea laws. I noted my rule violations at the bottom of my post

My fiance got this for me… like last year. Or maybe even longer ago. So I suck. And now, so might this tea! Time to find out :)
No brewing instructions because this came from a little pharmacy on Canal St. I guessed 195 because it’s an oolong and decided to start with 3 minutes.
This thing is so cool – I haven’t had a blooming tea in years. Right now it’s deployed its oolong tentacles and is floating and spinning at the top of the pot like an anemone space ship.
And… then it descends, still spinning and lands, all of a sudden.

The liquor is still really light. And, confession, I totally forgot how long I have been steeping it for, distracted by the Space Tea. So I’m guessing on the time. I poured my first cup at around 3 minutes.

First cup: I let my mother have the first sip because I do not have a mouth of steel. She couldn’t taste anything, said it was too hot. My sister agreed but added “comforting” though.
Okay, my thoughts (geeze, BlueKitty, get on with it!!). It smells like honey. And it actually tastes really good! It has a nice nutty flavor without astringency. I feel like I just ate baclava actually… mmm. It has that oolong quality where it lingers in your mouth and throat.
You know what, enough said. This rocks. I am so pleasantly surprised! Tea lasts freaking forever, I guess.

… want to hear how I stored this? You will cringe I swear.

I got it 2 Christmases ago, I think. I stored it in a cabinet. Then I moved to nyc. It came with me. It lived above the stove there. Then I moved back. It went into a temporary greenhouse outside where many of my possessions got absolutely destroyed. This somehow was spared. Then I moved the bag to the cabinet opposite the stove over my sink for a year. Then I found it, squeed, and added it to my tea cabinet in a little sealed container.
So, all the tea violations here: ~2 years old. Kept over stove. Kept in hot humid conditions. And yet, freaking incredible.
And now I miss nyc again :(

195 °F / 90 °C 3 min, 0 sec

Loved your note, haha :P

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