Milk Oolong (Jing Xuan)

A Oolong Tea from


77 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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4 Tasting Notes View all

“Yum! This tea is a winner in my book. I love the buttery, vegetal sweetness and the mellowness of it also. It’s not my first choice for winter teas, but I could definitely drink this regularly...” Read full tasting note
“The sweet milkiness is coming through so intensely that it overwhelms every other flavor. This is a great oolong for beginners (my 13 year old sister absolutely loves it) but the leaves have very...” Read full tasting note
“I’m trying to make some progress on drinking some of my tea collection. I bought myself some special teas to celebrate graduating from college last Friday and my shelves are on the verge of...” Read full tasting note
“So so so good!!! I resteeped it a million times.” Read full tasting note


Also called Jing Xuan, Milk Oolong is a sweet, creamy tea and a perfect solution for those with a sweet tooth. This unique Oolong is steamed with milk before the leaves are roasted, giving it its unique and creamy flavor. Milk oolong is one of our most popular flavored oolongs!

FuJian Province, China

Dry Leaves:
Tightly rolled green ball-shaped leaves

Bright golden jade

About Ku Cha House of Tea

Company description not available.

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