Rock Oolong Da Hong Pao

Tea type
Oolong Tea
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Edit tea info Last updated by Colette Bennett
Average preparation
Boiling 0 min, 15 sec 2 g 4 oz / 118 ml

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From Ku Cha House of Tea

Da Hong Pao, which means Big Red Robe is the most famous of the Yan Cha, or Rock Teas, from the Wu Yi Mountains of China. Records of this legendary tea date as far back as the early 18th century. This tea is heavily oxidized, which makes for a rich, roasted taste followed by a pleasant, lingering sweetness. Compared to our other Wu Yi teas, this one brews slightly lighter.

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1 Tasting Note

9 tasting notes

This is a lovely tea. Medium color, smooth and earthy. Mineral body and a nice touch of huigan at the finish.

Boiling 0 min, 15 sec 2 g 4 OZ / 118 ML

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