2006 Arbor Yinhao Tuocha

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Pu-erh Tea
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Edit tea info Last updated by Thomas Edward(Toad)
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From Kunming Chuncheng Tea Factory

This is a small tuocha made of raw materials from Lincang area. The infused liquor is very aromatic and has a pretty and clear golden color. Good sweetness and a light pungency go nicely hand in hand.

Vintage 2006

Factory Kunming Chuncheng Tea Factory

Form Tuocha

Genre Shen/Green/un-Cooked/Unfermented

Typical Weight 50 g

Brew Parameters Gongfu style: Full boil, 1g per 30ml, 15s rinse, let stand after rinsing for 60s, 1st steep 12s, 2nd steep 10s, 3rd steep 15s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3 minutes

Notes on Jan.22nd, 2012. After being stored in Indianapolis for 5 years, something has happened to it. The aging element does kick in as witnessed by the color of the brewed soup – it becomes light reddish, oily with certain thinkness. The original floral scent is disappearing, in its place, there is vegetal aroma, a very surprising/interesting result. If I was not told I was brewing this tuocha (I had not touched it for a few years), I would think it’s a Xiaguan tea.
‘Yinhao’ in Chinese means Silver Buds in English.

About Kunming Chuncheng Tea Factory View company

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