Spring 2012 Kunming Sheng Tuocha

Tea type
Pu'erh Tea
Not available
Apple, Astringent, Dried Fruit, Drying, Spicy, Sweet, Blueberry, Forest Floor, Pineapple, Thick, Wood
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Loose Leaf
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Edit tea info Last updated by leonardoziecaprio
Average preparation
205 °F / 96 °C 0 min, 30 sec 3 oz / 90 ml

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2 Tasting Notes

29 tasting notes

Quite colourful brew already despite being so young. It works like a young Sheng should work. First there’s astringency, in this one it came with a hint of cumin and dried apple. Later infusions then reveal light sweetness, which gets accentuated by the earlier dry mouthfeel. It’s not a very pricy tea and also not very much, so I won’t be storing it long-time.

Flavors: Apple, Astringent, Dried Fruit, Drying, Spicy, Sweet

205 °F / 96 °C 0 min, 45 sec 2 tsp 3 OZ / 90 ML

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