We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
Pu-erh Fangcha is another famous tea product from CNNP, it was first produced in Kunming tea factory in 1960’s. Since 2006, CNNP put anti- counterfeiting label on box. This excellent green Pu-erh brick is perfect for long-term aging.
PREPARATION: To prepare Pu-erh Fang Cha, pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Company description not available.
2007 8531 Kunming Factory Raw Pu-erh Tea Cake
Yee On Tea Co.2007 8871 Kunming Tea Factory Raw Pu-erh Teacake
Yee On Tea Co.2007 Raw Pu-erh Tou Cha, 9921A, Kunming Factory
Yee On Tea Co.2007 8851 Kunming Tea Factory Raw Pu-erh Tea Cake
Yee On Tea Co.2007 Ripe Pu-erh Tea Cake Broad Leave, Kunming Factory
Yee On Tea Co.Pu-Erh Tea Cake, Wild Arbor Tree, Kunming Die Cai Qing Tea Factory, 2004 (Green/Sheng)
The Chinese Tea Shop (Vancouver, BC)There aren't any tasting notes for this tea yet.
